Ingredients Grown in the Rich Climate of Okinawa

The traditional healthy foods of Okinawa are balanced and designed to lead to a healthy body. It still serves as home-cooked meals. The island vegetables known as nuchigusui or “the medicine of life,” are very nutritious and used in home-cooked meals. The colorful fruits are reminiscent of the tropical atmosphere. Also, Okinawa is home to agu and other brands of pork and colorful fish that are just fun to watch. Okinawa has many foods that grow by being exposed to the blessings of tida, the sun in the language of Okinawa.